Sunday, April 11, 2010
This is part of our picnic at Cayos Cochino. We had caribbean rice and beans, garlic shrimp, baked zucchini casserole, and lemon bars. The guardian gave us some coconuts for coconut water in trade for some beer. After lunch the gaurdians showed the guys where they could pick lemons and sour tangerina. We all had a great time and of course the food was delicious. cruisers really know how to picnic 
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